Last Reminder – 61st SGC Dinner – Friday 3rd March
Numbers are building fast for the above dinner being held at Taunton Rugby. If you haven’t already committed; but would like to go, then please follow the guidelines below so that you don’t miss out on what promises to be a great night: 19:00 for 19: 30. Tickets are priced at £45.00. Our guest speaker is the well-known comedian, Roy Walker. Please respond with names and menu choices soonest, but by 3rd February 2023 at the latest. Payment is by BACS either by Club or individually. Account: Somerset Golf Captains Sort Code: 30-91-84 Account No: 00684170. Please use ref: “Dinner & YOUR SURNAME.. Tables are available in various numbers and combination. Kind Regards David Bate (Captain Elect, Dinner Chair) Email: davidbate45@aol.com
INVITATION
Somerset Golf Captains 2023 Dinner
61st Anniversary of Somerset Golf Captains
To be held on Friday 3rd March 2023 at Taunton Rugby Football Club
Arrive 19.00 for 19.30 Dinner
Comedian – Roy Walker
£45 per ticket
Menu choices are below, any special dietary requirements and vegetarian requirements can be catered for, please notify at the time of booking.
RSVP: In person or via your Club SGC Dinner Co-ordinator, all communications by email to David Bate as follows: davidbate45@aol.com
At the same time please communicate your menu choice (from A or B; C or D; E or F below), when confirming your booking by email to David.
Payment: Via your Club SGC Dinner Co-ordinator, or in person; paid into the SGC Bank Account (Sort code: 30.91.84 A/C No: 00684170), with the reference “Dinner_YOURSURNAME”.
We look forward to meeting up with everyone again, for what promises to be a great night.
MENU
A. Duck and orange pate:With Melba toast, Cumberland sauce, mixed leaves, balsamic dressing
OR
B. Smoked chicken salad With citrus dressing
Followed by
C. Prune and Armagnac stuffed loin of pork Served with roast potatoes and an apple and cider reduction
OR
D. Pan -fried salmon fillet Served with sauteed spinach, crushed potatoes, creamy dill and white wine sauce
Followed by
E. Irish liqueur torte (v) With chocolate cigarillo and fresh vanilla cream
OR
F. Peach melba cheesecake (v)
Cheese and biscuits for the table
Tea/Coffee
A menu pre-order form is available and can be accessed here:
Click here to download a Word version of the menu pre-order form
Click here for a pdf version of the menu pre-order form